Calendar

Feb
11
Tue
Lead Safe Cleveland: Policy Subcommittee @ Lutheran Metropolitan Ministry
Feb 11 @ 8:30 am – 10:00 am
Feb
14
Fri
USDA Proposed New Rules Affecting CACFP: What You Need to Know
Feb 14 @ 1:00 pm – 2:00 pm

Join USDA and FRAC for a webinar on two proposed Child Nutrition rules impacting the Child and Adult Care Food Program. Learn what you need to know about USDA’s proposed:

 

· Updates to the regulations on meal modifications for disability or non-disability (vegetarian or religious) reasons, including milk substitutions;

· Request for your comments on future regulatory action regarding grain-based desserts in CACFP; and

· Streamlined application process for CACFP institutions in good standing when applying to participate in the Summer Food Service Program

 

Speakers:

· Andrea Farmer, USDA

· Anne Fiala, USDA

· Geri Henchy, Food Research and Action Center

 

A certificate of attendance will be issued.

Feb
15
Sat
STEM at The Settlement @ The Music Settlement, Ohio City
Feb 15 @ 10:00 am – 12:00 pm
Feb
19
Wed
Early Childhood Education Network Council
Feb 19 @ 9:30 am – 11:30 am
STEM at The Settlement @ The Music Settlement, Ohio City
Feb 19 @ 5:00 pm – 7:00 pm
Feb
24
Mon
Ohio Healthy Programs Training Session 1: Healthy Habits @ Cuyahoga County Board of Health
Feb 24 @ 6:00 pm – 8:30 pm

Healthy Habits- ST# 10089410.   This session focuses on supporting teachers to build healthy habits in early learning environments.  This is Part 1.  You must attend all four parts to receive credit.

Part 1 – The importance of providing physical activity opportunities in child care settings will be stressed.

Part 2 – The role of how adults support children in feeding and eating will be discussed. Participants will learn basic nutrition and tips on how to encourage new foods in a healthy manner.

Part 3 – Participants will discuss what constitutes a healthy body weight for children. Ideas for healthy growing will be further explored through discussion of how healthy food can be grown in child care settings.

Part 4 – This last session of the Healthy Habits series focuses on strategies to encourage parent outreach.

Training is free, participants will receive 10 Ohio Approved Step Up hours upon completion of ALL FOUR classes in the session.


Target audience:

  • Early Care and Education Providers
  • Agencies and Organizations

Registration information:

To register click here.  

For more information, contact: Theresa Henderson at 216-201-2001 ext. 1552 or thenderson@ccbh.net

Feb
27
Thu
Parenting at Mealtime and Playtime Training @ Catholic Charities
Feb 27 @ 9:00 am – 12:00 pm
Feb
29
Sat
Ohio Healthy Programs Training Session 1: Healthy Habits @ Parma Library Branch
Feb 29 @ 9:30 am – 3:30 pm

Healthy Habits- ST# 10089373.   This session focuses on supporting teachers to build healthy habits in early learning environments.  This is Parts 3 and 4.  You must attend all four parts to receive credit.

Part 1 – The importance of providing physical activity opportunities in child care settings will be stressed.

Part 2 – The role of how adults support children in feeding and eating will be discussed. Participants will learn basic nutrition and tips on how to encourage new foods in a healthy manner.

Part 3 – Participants will discuss what constitutes a healthy body weight for children. Ideas for healthy growing will be further explored through discussion of how healthy food can be grown in child care settings.

Part 4 – This last session of the Healthy Habits series focuses on strategies to encourage parent outreach.

Training is free, participants will receive 10 Ohio Approved Step Up hours upon completion of ALL FOUR classes in the session.


Target audience:

  • Early Care and Education Providers
  • Agencies and Organizations

Registration information:

To register click here.  

For more information, contact: Theresa Henderson at 216-201-2001 ext. 1552 or thenderson@ccbh.net

State of the Black Child Ohio Report Card
Feb 29 @ 11:00 am – 1:00 pm
Mar
5
Thu
Way to Grow! @ The Music Settlement - Ohio City
Mar 5 @ 9:30 am – 11:30 am