When:
February 14, 2020 @ 1:00 pm – 2:00 pm
2020-02-14T13:00:00-05:00
2020-02-14T14:00:00-05:00
Contact:
Geri Henchy
(202) 986-2200

Join USDA and FRAC for a webinar on two proposed Child Nutrition rules impacting the Child and Adult Care Food Program. Learn what you need to know about USDA’s proposed:

 

· Updates to the regulations on meal modifications for disability or non-disability (vegetarian or religious) reasons, including milk substitutions;

· Request for your comments on future regulatory action regarding grain-based desserts in CACFP; and

· Streamlined application process for CACFP institutions in good standing when applying to participate in the Summer Food Service Program

 

Speakers:

· Andrea Farmer, USDA

· Anne Fiala, USDA

· Geri Henchy, Food Research and Action Center

 

A certificate of attendance will be issued.