Ohio Healthy Programs Training Session 2: Healthy Menus

Session 2 – Healthy Menus:  ST10086015.  This session focuses on planning a healthy menu. Participants will plan, create and evaluate sample or current menus. Participants will discuss ideas on how to make menus healthier on a budget. Tips will be given to ensure variety and balance. Connection to the health and well-being standards will be discussed.  Training is free, participants will receive 2.5 Ohio Approved Step Up hours.

Target audience:

• Early Care and Education Providers
• Agencies and Organizations

Registration information:

To register click here.  

For more information, contact: Theresa Henderson at 216-201-2001 ext. 1552 or thenderson@ccbh.net