Ohio Healthy Programs Training Session 2: Healthy Menus

Healthy Menus- ST10055594.  This session focuses on planning a healthy menu. Participants will plan, create and evaluate sample or current menus. Participants will discuss ideas on how to make menus healthier on a budget. Tips will be given to ensure variety and balance. Connection to the health and well-being standards will be discussed.  Training is free, participants will receive 2.5 Ohio Approved Step Up hours.

Target audience:

• Early Care and Education Providers
• Agencies and Organizations

Registration information:

To register click: https://www.occrra.org/cart/view_training/100555819

For more information, contact: Camille Verbofsky at 216-201-2001 ext. 1514. or cverbofsky@ccbh.net

Website: www.ccbh.stagingnotavicreative.com