Join USDA and FRAC for a webinar on two proposed Child Nutrition rules impacting the Child and Adult Care Food Program. Learn what you need to know about USDA’s proposed:
· Updates to the regulations on meal modifications for disability or non-disability (vegetarian or religious) reasons, including milk substitutions;
· Request for your comments on future regulatory action regarding grain-based desserts in CACFP; and
· Streamlined application process for CACFP institutions in good standing when applying to participate in the Summer Food Service Program
Speakers:
· Andrea Farmer, USDA
· Anne Fiala, USDA
· Geri Henchy, Food Research and Action Center
A certificate of attendance will be issued.
Healthy Habits- ST# 10089410. This session focuses on supporting teachers to build healthy habits in early learning environments. This is Part 1. You must attend all four parts to receive credit.
Part 1 – The importance of providing physical activity opportunities in child care settings will be stressed.
Part 2 – The role of how adults support children in feeding and eating will be discussed. Participants will learn basic nutrition and tips on how to encourage new foods in a healthy manner.
Part 3 – Participants will discuss what constitutes a healthy body weight for children. Ideas for healthy growing will be further explored through discussion of how healthy food can be grown in child care settings.
Part 4 – This last session of the Healthy Habits series focuses on strategies to encourage parent outreach.
Training is free, participants will receive 10 Ohio Approved Step Up hours upon completion of ALL FOUR classes in the session.
Target audience:
- Early Care and Education Providers
- Agencies and Organizations
Registration information:
To register click here.
For more information, contact: Theresa Henderson at 216-201-2001 ext. 1552 or thenderson@ccbh.net
Healthy Habits- ST# 10089373. This session focuses on supporting teachers to build healthy habits in early learning environments. This is Parts 3 and 4. You must attend all four parts to receive credit.
Part 1 – The importance of providing physical activity opportunities in child care settings will be stressed.
Part 2 – The role of how adults support children in feeding and eating will be discussed. Participants will learn basic nutrition and tips on how to encourage new foods in a healthy manner.
Part 3 – Participants will discuss what constitutes a healthy body weight for children. Ideas for healthy growing will be further explored through discussion of how healthy food can be grown in child care settings.
Part 4 – This last session of the Healthy Habits series focuses on strategies to encourage parent outreach.
Training is free, participants will receive 10 Ohio Approved Step Up hours upon completion of ALL FOUR classes in the session.
Target audience:
- Early Care and Education Providers
- Agencies and Organizations
Registration information:
To register click here.
For more information, contact: Theresa Henderson at 216-201-2001 ext. 1552 or thenderson@ccbh.net
